jmcgready.com

This time I’m at Joe Santucci’s Square Pizza Bar & Grill

http://joesantuccisquarepizza.com

where I had some delicious Pizza Fries
along with a Bacon Cheese Steak served on soft, fresh Italian roll
along with freshly cut pickle slices.

Which hopefelly makes up for eating meat on a Lenten Friday

be sure to check out the other videos in the series:

[And That's My Lunch (ATML) #11] – Barbacoa Salad at Chipotle

And That’s My Lunch (ATML) #10 Chop House Classic Steak at Pizzeria Uno Franklin Mills

And That’s My Lunch (ATML) #9 Chicken Teriyaki at Little Tokyo Franklin Mills

And That’s My Lunch (ATML) #8 Hot Roast Beef with Provolone

[And That's My Lunch (ATML) #6] Jimmy John’s JJ Gargantuan

[And That's My Lunch (ATML) #5] Taco Bell Fiesta Taco Salad

[And That's My Lunch (ATML) #4] Taco Bell – Steak Chipotle Taco Salad

http://www.youtube.com/watch?v=odw57Mnfrn

[And That's My Lunch (ATML) #3] Wendy’s – Spicy Chicken Caesar with Chili

[And That's My Lunch (ATML) #2] Quizno’s Chicken Taco Salad w/ Chili

[And That's My Lunch (ATML) #1] Quizno’s (Sort of) Slow Carb Lunch

see more Uploads by jmcgready

Technorati Tags: ATML, bacon, cheese, fries, Grill, lunch, pizza, Santucci's, Steak, That's

[And That's My Lunch (ATML) #7] Joe Santucci’s Bar & Grill Bacon Cheese Steak & Pizza Fries

Source: www.youtube.com

This time I’m at Joe Santucci’s Square Pizza Bar & Grill http://joesantuccisquarepizza.com/ where I had some delicious Pizza Fries along with a Bacon Cheese Steak served on soft, fresh Italian roll along with freshly cut pickle slices. Which hopefelly makes up for eating meat on a Lenten Friday

    Taking a new tack in the lunch documentation thing –
I’m shooting videos of what I have for lunch,
uploading them to YouTube, and calling the series..
And That’s My Lunch (ATML)    

see more John McGready’s Facebook Links

Technorati Tags: ATML, bacon, cheese, fries, Grill, lunch, pizza, Santucci's, Steak, That's

• Made in the USA
• Using the traditional Irish style recipes and brining methods
• A hearty addition to breakfast or to add that smoky flavor to filet mignon or baked beans
• A favorite among bacon connoisseurs
• Makes an topping for salads or baked potatoes when fried well and crispy

Product Description
Nodine’s uses premium boneless pork loins to produce their finest Irish-style back bacon.With their traditional Irish style recipe and brining methods,Nodines has captured the true flavor and quality of Ireland in the U.S.A.Nodine’s Smokehouse Inc. was started back in 1969 as a small custom smokehouse in Goshen, Connecticut. Over the many years of hard work and dedication, this small family business outgrew the small processing plant located at the farm in Goshen. In 1989, the company moved to a remodeled and modernized facility. At the new production and shipping facility, while using the finest U.S.D.A. inspected ingredients, Nodine’s has been able to capture the Old World Gourmet quality and flavor … More >>

Nodines Back Bacon

Technorati Tags: Back, bacon, Nodines