My account of Monte Cristo…
Wednesday, May 17th, 2006Today I finally gave in to curiousity and had a Monte Cristo Sandwich (wikipedia link)
at the Philly Diner.
It is the perfect sandwich for those seeking the best of both diner worlds -
dinner and breakfast.
Ham and turkey on 3 slices of French toast, cut up club sandwich style with
a heaping side of Maple syrup (it was a 2 metformin meal, and worth it)
My Monte Cristo came with french fries, much befitting the Monte Cristo’s French Origin.
Strangely enough, after using liberal amounts of maple syrup,
when I tried putting ketchup on the fries, I found the ketchup to be positively saccherine
and quickly returned to the maple syrup as my condiment of choice.
I’ll save the ketchup for the GardenBurgers.